The evaluation of preservative effect of microwave on potatoes

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Daşdağ S., Kaya A., Akşen F., Demirtaş Ö. C. , Şahin A., Çelik M. S.

The second international conference on food physics, Bucuresti, Romania, 21 - 23 May 1996, pp.1-2

• Publication Type: Conference Paper / Summary Text
• City: Bucuresti
• Country: Romania
• Page Numbers: pp.1-2