The evaluation of preservative effect of microwave on potatoes


Daşdağ S. , Kaya A., Akşen F., Demirtaş Ö. C. , Şahin A., Çelik M. S.

The second international conference on food physics, Bucuresti, Romania, 21 - 23 May 1996, pp.1-2

  • Publication Type: Conference Paper / Summary Text
  • City: Bucuresti
  • Country: Romania
  • Page Numbers: pp.1-2