Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.

Bhavadharini, B; Dehghan, M; Mente, A; Rangarajan, S; Sheridan, P; Mohan, V; Iqbal, R; Gupta, R; Lear, S; Wentzel-Viljoen, E; Avezum, A; Lopez-Jaramillo, P; Mony, P; Varma, RP; Kumar, R; Chifamba, J; Alhabib, KF; Mohammadifard, N; Oguz, AYTEKİN; Lanas, F; Rozanska, D; Bengtsson, Bostrom; Yusoff, K; Tsolkile, LP; Dans, A; Yusufali, A; Orlandini, A; Poirier, P; Khatib, R; Hu, B; Wei, L; Yin, L; Deeraili, A; Yeates, K; Yusuf, R; Ismail, N; Mozaffarian, D; Teo, K; Anand, SS; Yusuf, S

doi:10.1136/bmjdrc-2019-000826

Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.

Bhavadharini B., Dehghan M., Mente A., Rangarajan S., Sheridan P., Mohan V., ...More

BMJ open diabetes research & care, vol.8, 2020 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 8
Publication Date: 2020
Doi Number: 10.1136/bmjdrc-2019-000826
Title of Journal : BMJ open diabetes research & care
Keywords: nutrition, hypertension, endocrinology, adult diabetes, DOSE-RESPONSE METAANALYSIS, LOW-INCOME COUNTRIES, CARDIOVASCULAR-DISEASE, LIFE-STYLE, BLOOD-PRESSURE, RISK, DIET, PURE, PREVENTION, NUTRIENTS

Abstract

Objective Our aims were to assess the association of dairy intake with prevalence of metabolic syndrome (MetS) (cross-sectionally) and with incident hypertension and incident diabetes (prospectively) in a large multinational cohort study.