Food Hypersensitivity in Atopic Dermatitis During Infancy: Skin Prick Testing for Whom?


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Sengul Emeksiz Z., Cavkaytar Ö. , Aksoy I., Dallar Y., UYSAL SOYER Ö.

ASIM ALLERJI IMMUNOLOJI, vol.15, no.1, pp.32-37, 2017 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 1
  • Publication Date: 2017
  • Doi Number: 10.21911/aai.16
  • Title of Journal : ASIM ALLERJI IMMUNOLOJI
  • Page Numbers: pp.32-37
  • Keywords: Food hypersensitivity, child, atopic dermatitis, CHILDREN, ALLERGY, DIAGNOSIS, ECZEMA, SENSITIZATION, ASSOCIATION, PREVALENCE, GUIDELINES, DISEASE, CARE

Abstract

Objective: Atopic dermatitis (AD) is a common disease during infancy. The data on food hypersensitivity (FH) in the first six months and especially in the first three months of life is limited in children with AD. The aim of this study was to find out the frequency of FH and related factors in infants with AD in regard to their referral age.