Effect of Ultraviolet (UV-C) Light and Gaseous Ozone on Microbial and Color Qualities of Whole Black Pepper Seeds (Piper nigrum L.)


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Doğu Baykut E., Güneş G.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.14, no.2, pp.122-131, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2022
  • Doi Number: 10.34302/crpjfst/2022.14.2.10
  • Journal Name: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Emerging Sources Citation Index
  • Page Numbers: pp.122-131