THE EFFECT OF VINEGAR ON POSTPRANDIAL GLYCEMIA: DOES THE AMOUNT MATTER?


Kuzeyli Kahraman N., Mesci B. , OĞUZ A. , Tamer G., Kahraman C., Sağun G., ...Daha Fazla

ACTA ENDOCRINOLOGICA-BUCHAREST, cilt.7, ss.577-584, 2011 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 7 Konu: 4
  • Basım Tarihi: 2011
  • Doi Numarası: 10.4183/aeb.2011.577
  • Dergi Adı: ACTA ENDOCRINOLOGICA-BUCHAREST
  • Sayfa Sayıları: ss.577-584

Özet

Introduction. Vinegar is known with its positive impact on post-prandial dysmetabolism. The aim of this study was to elucidate the acute effects of high amount vinegar on blood glucose and lipid parameters.