THE EFFECT OF VINEGAR ON POSTPRANDIAL GLYCEMIA: DOES THE AMOUNT MATTER?


Kuzeyli Kahraman N., Mesci B. , OĞUZ A. , Tamer G., Kahraman C., Sağun G., ...More

ACTA ENDOCRINOLOGICA-BUCHAREST, vol.7, no.4, pp.577-584, 2011 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume: 7 Issue: 4
  • Publication Date: 2011
  • Doi Number: 10.4183/aeb.2011.577
  • Title of Journal : ACTA ENDOCRINOLOGICA-BUCHAREST
  • Page Numbers: pp.577-584

Abstract

Introduction. Vinegar is known with its positive impact on post-prandial dysmetabolism. The aim of this study was to elucidate the acute effects of high amount vinegar on blood glucose and lipid parameters.