Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study


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Mente A., Dehghan M., Rangarajan S., McQueen M., Dagenais G., Wielgosz A., ...Daha Fazla

LANCET DIABETES & ENDOCRINOLOGY, cilt.5, ss.774-787, 2017 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 5 Konu: 10
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/s2213-8587(17)30283-8
  • Dergi Adı: LANCET DIABETES & ENDOCRINOLOGY
  • Sayfa Sayıları: ss.774-787

Özet

Background The relation between dietary nutrients and cardiovascular disease risk markers in many regions worldwide is unknown. In this study, we investigated the effect of dietary nutrients on blood lipids and blood pressure, two of the most important risk factors for cardiovascular disease, in low-income, middle-income, and high-income countries.