Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.) | AVESİS

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Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.)

BAYKUT E. D. , GUNES G.

32nd EFFoST International Conference, Nantes, France, 06 November 2018, pp.1

Publication Type: Conference Paper / Full Text
City: Nantes
Country: France
Page Numbers: pp.1