Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting


Keskin M., Ipek G., ALDAG M., ALTAY S., Hayiroglu M. I. , Borklu E. B. , et al.

NUTRITION, cilt.48, ss.82-86, 2018 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 48
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1016/j.nut.2017.10.024
  • Dergi Adı: NUTRITION
  • Sayfa Sayısı: ss.82-86

Özet

Objectives: The prognostic effects of poor nutritional status and cardiac cachexia on coronary artery disease (CAD) are not clearly understood. A well-accepted nutritional status parameter, the prognostic nutritional index (PNI), which was first demonstrated to be valuable in patients with cancer and those under-going gastrointestinal surgery, was introduced to patients requiring coronary artery bypass grafting (CABG). The aim of the present study was to evaluate the prognostic value of PNI in patients with CAD undergoing CABG.