THE EFFECTS OF PERCEIVED RISK AND INNOVATIVENESS ON CONSUMER RESISTANCE: ATTITUDES OF PARENTS TOWARDS ORGANIC FOODS


Yener D., Taşçıoğlu M.

Uluslararası Yönetim İktisat ve İşletme Dergisi, vol.16, no.2, pp.429-441, 2020 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 16 Issue: 2
  • Publication Date: 2020
  • Title of Journal : Uluslararası Yönetim İktisat ve İşletme Dergisi
  • Page Numbers: pp.429-441