Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota


YOLDAŞ İLKTAÇ H. , Özmen Toğay S.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarejevo, Bosnia And Herzegovina, 01 October 2015, vol.1, no.279, pp.563

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Sarejevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.563