Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating

Yoldaş İlktaç H., Savcı C., Çil Akıncı A.
EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY, 2022 (Peer-Reviewed Journal) Creative Commons License identifier identifier identifier

Combined Therapy with Probiotic VSL#3 and Omega-3 Fatty Acids Attenuates Colonic Injury and Inflammation in Chronic DNBS-induced Colitis in Mice

Yoldaş İlktaç H., Kızıltan G., Devrim Lanpir A., Ozansoy M., Günal M. Y. , Özmen Toğay S., et al.
Folia Biologica-Krakow, vol.69, no.3, pp.135-146, 2021 (Peer-Reviewed Journal) Creative Commons License

Vegan vs. omnivore diets paradox: A whole-metagenomic approach for defining metabolic networks during the race in ultra-marathoners- a before and after study design.

Devrim-Lanpir A., İlktaç H. Y. , Wirnitzer K., Hill L., Rosemann T., Knechtle B.
PloS one, vol.16, no.9, 2021 (Peer-Reviewed Journal) Creative Commons License identifier identifier identifier

Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Yoldaş İlktaç H., Sadik M., Garipağaoğlu M.
Progress In Nutrition, vol.23, no.3, pp.2021096, 2021 (Peer-Reviewed Journal) Creative Commons License

Articles Published in Other Journals

The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis

Yoldaş İlktaç H., Buyukuslu N., Parlayan C.
Food and Health, vol.7, no.4, pp.279-285, 2021 (Peer-Reviewed Journal) Creative Commons License

The Effect of Probiotic and Omega-3 Supplements on Total Oxidant and Total Antioxidant Levels in Experimental Colitis

Yoldaş İlktaç H., Kızıltan G., Ozansoy M., Kılıç Ü., Özmen Toğay S., Keskin İ., et al.
Clinical and Experimental Health Science, vol.11, no.2, pp.362-366, 2021 (Peer-Reviewed Journal) Creative Commons License

0-6 Aylık bebeklerin büyüme gelişme ve beslenme özelliklerinin değerlendirilmesi

Yoldaş İlktaç H., Dincer T., Garipağaoğlu M.
Sağlık Akademisyenleri Dergisi, vol.8, no.1, pp.29-35, 2021 (Peer-Reviewed Journal)

Effect of Omega-3 Fatty Acid Supplementation During Pregnancy and Lactation Period on Neuromotor Development of the Children Between the Ages of 0 to 2

Aydin S., Yoldaş İlktaç H., Garipağaoğlu M.
International Journal of Basic and Clinical Studies , vol.10, no.1, pp.27-39, 2020 (Peer-Reviewed Journal) Creative Commons License

Çocuk Beslenmesi ve Sağlıklı Atıştırmalıklar

Garipağaoğlu M., Yoldaş İlktaç H.
Klinik Tıp Pediatri Dergisi, vol.11, no.5, pp.255-261, 2019 (Peer-Reviewed Journal) Creative Commons License

EVALUATION of ANTHROPOMETRIC MEASUREMENTS and NUTRITIONAL STATUS of a GROUP of MORBID OBESE INDIVIDUALS in İSTANBUL

Yoldaş İlktaç H., Gümüş E., İkiışık H., Garipağaoğlu M.
Turkish World Implementation and Research Center Public Health Journal, vol.4, no.2, pp.143-153, 2019 (Peer-Reviewed Journal) Creative Commons License

Assessment of Nutritional Status of Postmenopausal Elderly

İslamoğlu A. H. , Garipağaoğlu M., Yoldaş İlktaç H., Güneş F. E.
Geriatrik Bilimler Dergisi / Journal of Geriatric Science, vol.2, no.1, pp.20-26, 2019 (Peer-Reviewed Journal) Sustainable Development

İrritable Bağırsak Sendromunda Güncel Diyet Yaklaşımları

Ede E., Yoldaş İlktaç H.
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.1, no.1, pp.1-6, 2019 (Peer-Reviewed Journal) Sustainable Development

Gebelikte Beslenmenin Kordon Kanı Yağ Asidi Düzeylerine Etkisi

BÜYÜKUSLU N., BİLGİ Z. Z. , YOLDAŞ İLKTAÇ H., GARIPAĞAOĞLU M.
Anatolian Clinic the Journal of Medical Sciences, vol.24, no.1, pp.15-21, 2019 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition

Ay E., Büyükuslu N., Batırel S., Yoldaş İlktaç H., Garıpağaoğlu M.
Acta Pharmaceutica Sciencia, vol.56, no.2, pp.27-37, 2018 (Peer-Reviewed Journal) Creative Commons License Sustainable Development identifier

İnflamatuar Bağırsak Hastalıklarında Güncel Diyet Yaklaşımları

YOLDAŞ İLKTAÇ H.
Güncel Gastroenteroloji, vol.21, no.1, pp.73-77, 2017 (Peer-Reviewed Journal) Creative Commons License

9-12 Aylık Bebeklerde Demir, Çinko ve Kalsiyum Tüketimi

YOLDAŞ İLKTAÇ H.
Turkiye Klinikleri J Health Sci, vol.1, no.1, pp.8-15, 2016 (Peer-Reviewed Journal) Creative Commons License

A Comparison Of Nutritional Status And Lipid Profiles Between Revision Workers And Professional Metrobus Drivers Working In A Mega City, Istanbul.

YOLDAŞ İLKTAÇ H.
International Peer-Reviewed Journal of Nutrition Research, vol.6, no.1, pp.41-55, 2016 (Peer-Reviewed Journal) Creative Commons License

İnflamatuvar Bağırsak Hastalıkları ve Anemi İlişkisi

YOLDAŞ İLKTAÇ H.
BESLENME VE DİYET DERGİSİ, vol.43, no.1, pp.66-70, 2015 (Peer-Reviewed Journal) Creative Commons License

Refereed Congress / Symposium Publications in Proceedings

Consumption and Preferences of Fruits and Vegetables in Turkish Adults

Hızlı Güldemir H., Yoldaş İlktaç H., Yousefırad N.
The 13th European Nutrition Conference, Dublin, Ireland, 15 - 18 October 2019, vol.79, no.604, pp.1 Creative Commons License

Gebelik ve Laktasyon Döneminde Yapılan Omega 3 Yağ Asidi Desteğinin 0-2 Yaş Çocuklarının Nöromotor Gelişimine Etkisi

Aydın Ş., Yoldaş İlktaç H., Garipağaoğlu M.
Ulusal Sosyal Pediatri Sempozyumu, Eskişehir, Turkey, 11 - 13 October 2019, vol.1, no.1, pp.57

Examination of the effects of omega-3 fatty acid supplementation on gestational age and neonatal development in the last trimester

Velioğlu Y., Hızlı H., Yoldaş İlktaç H., Garipağaoğlu M.
7th International Congress on Maternal Infant Nutrition in the First 1000 Days, İstanbul, Turkey, 27 March 2019, vol.1, no.1, pp.148-149 Sustainable Development

Determination Of The Nutritional Status Of A Group Of Elderly People Living In Nursing Homes

Bay A., YOLDAŞ İLKTAÇ H.
17th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 09 October 2017, vol.1, no.38, pp.120

The Impact Of Omega-3 Support During Pregnancy And Lactation On Breastmilk Content

Şensöz G., YOLDAŞ İLKTAÇ H., Hızlı H., Büyükuslu N., Garipağaoğlu M.
17th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 09 October 2017, vol.1, no.41, pp.123

Effects Of Probiotics And Omega-3 Fatty Acids On Inflammatory Response In Experımental Colitis Model

YOLDAŞ İLKTAÇ H., Kızıltan G., Özmen Toğay S., Keskin İ., Ozansoy M., Kılıç Ü., et al.
17th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 09 October 2017, pp.13

Evaluation Of Nutrition Status Of 6-12 Months Old Infants

Altınbaş Z., YOLDAŞ İLKTAÇ H., Hızlı H., Garipağaoğlu M.
17th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 09 October 2017, vol.1, no.39, pp.121

Examination Of The Effects Of Omega-3 Fatty Acid Supplementation On Gestational Age And Neonatal Development

Velioğlu Y., YOLDAŞ İLKTAÇ H., Hızlı H., Garipağaoğlu M.
17th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 09 October 2017, vol.1, no.40, pp.122

Gebelik Ve Laktasyon Döneminde Yapılan Omega-3 Yağ Asitleri Desteğinin Anne Sütü İçeriğine Etkisinin İncelenmesi (e-poster)

Şensöz G., Garipağaoğlu M., YOLDAŞ İLKTAÇ H., Büyükuslu N.
39. Pediatri Günleri/İstanbul, İstanbul, Turkey, 02 May 2017, vol.1, no.1, pp.1

Dietary polyamines and obesity: polyamine metabolic enzymes involve in obesity

Büyükuslu N., Hızlı H., YOLDAŞ İLKTAÇ H.
15th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 05 October 2015, vol.1, no.61, pp.1 Sustainable Development

Relationship Between Nutrition, Inflammatory Bowel Disease and Anemia

YOLDAŞ İLKTAÇ H., Hızlı H., Özmen Toğay S.
15th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 05 October 2015, vol.1, no.108, pp.1

Tarhana is a Good Source for Hunger Challange

Büyükuslu N., YOLDAŞ İLKTAÇ H., Özmen Toğay S., Garipağaoğlu M.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, vol.1, no.232, pp.64 Sustainable Development

Poliamine Content of Traditional Dishes Consumed by Turkish Population

Hızlı H., Büyükuslu N., YOLDAŞ İLKTAÇ H.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, vol.1, no.231, pp.457

Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota

YOLDAŞ İLKTAÇ H., Özmen Toğay S.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarejevo, Bosnia And Herzegovina, 01 October 2015, vol.1, no.279, pp.563

Determination of Chocolate Consumption in Adults

Kübracan B., Hızlı H., YOLDAŞ İLKTAÇ H., Esin K., Garipağaoğlu M.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 October 2014, no.270, pp.1

Iron, zinc and calcium consumption in 9-12 months old infants

YOLDAŞ İLKTAÇ H., Özden T., Çağatay P., Gökçay G., Garipağaoğlu M.
IX. International Nutrition & Dietetics Congress, İstanbul, Turkey, 02 April 2014, vol.1, no.44, pp.217

Books & Book Chapters

Diyabet ve Tıbbi Beslenme Tedavisi

Yoldaş İlktaç H., Yıldız Güler K.
in: Sağlık Bilimleri İçin Diyabet, Prof. Dr. Aytekin Oğuz,Dr. Öğr. Üyesi M. Vural Keskinler,Dr. Öğr. Üyesi Berna Dinçer, Editor, İstanbul Medikal Yayıncılık, İstanbul, pp.105-123, 2022 Sustainable Development

Gebelikte Probiyotikler ve Omega-3 Yağ Asitlerinin Önemi

Yoldaş İlktaç H.
in: Gebelik ve Laktasyon Dönemlerinde Beslenme, Prof. Dr. Muazzez GARİPAĞAOĞLU,Dr. Öğr. Üyesi Hilal HIZLI GÜLDEMİR, Editor, Hatiboğlu Basım Yayım, Ankara, pp.47-57, 2020 Creative Commons License

Malnütrisyon ve Kaşekside Tıbbi Beslenme Tedavisi

Yoldaş İlktaç H.
in: Vakalarla Öğreniyorum: Yetişkin Hastalıklarında Tıbbi Beslenme Tedavisi-2, Prof. Dr. Nevin ŞANLIER, Editor, Hedef Yayıncılık, Ankara, pp.46-73, 2019

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Yoldaş İlktaç H.
in: Krause's Food & the Nutrition Care Process, Prof. Dr. Gamze AKBULUT, Editor, Nobel Yayın Dağıtım, Ankara, pp.525-559, 2019 Creative Commons License

Beslenme ve Pozitif Güç

YOLDAŞ İLKTAÇ H., Hızlı H.
in: Pozitif Güçlenme ve İyi Hissetmek, Okanlı A, Editor, Türkiye Türkiye Klinikleri Yayınevi, Ankara, pp.26-30, 2019 Sustainable Development

Adölesan Dönemde Anemi: Demir

Yoldaş İlktaç H.
in: Adölesan Sağlığı ve Beslenme, Garipağaoğlu M., Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.31-35, 2019

Adölesan Dönemde Kemik Sağlığı: Kalsiyum ve D Vitamini

YOLDAŞ İLKTAÇ H., BÜYÜKUSLU N.
in: Adölesan Sağlığı ve Beslenme, Garipağaoğlu M., Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.36-42, 2019

Other Publications

Gebelikte Probiyotikler ve Omega Yağ Asitlerinin Önemi

YOLDAŞ İLKTAÇ H.
Presentation, pp.1, 2018