Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)

International Conference of Raw Materials to Processed Foods, Antalya, Türkiye, 11 Nisan 2018, ss.1

Use of Modified Atmosphere Packaging in Ready Meals and Ready-to-Cook Meat Products

International Food Congress: Novel Approaches in Food Industry NAFI, İzmir, Türkiye, 26 Mayıs 2011, ss.1

Modified Atmosphere Packaging Improves Microbial, Oxidative and Sensory Qualities of Marinated Chicken Drumsticks.

IFT Annual Meeting & Food Expo, Chicago, Amerika Birleşik Devletleri, 17 Temmuz 2010, ss.1

Marine Edilmiş Tavuk Etinin Modifiye Atmosferde Ambalajlama ile Muhafazası.

Ambalaj 2009 Sempozyumu, İzmir, Türkiye, 13 Kasım 2009, ss.197-201

Preservation of Marinated Chicken Drumsticks with Modified Atmosphere Packaging.

SAFE Consortium 2nd International Congress on Food Safety, Girona, İspanya, 27 Nisan 2009, ss.1

Kitap & Kitap Bölümleri

Ara Sıcaklar

A'dan Z'ye Gastronomi Sözlüğü, Mehmet Sarıışık,Gülçin Özbay,Veli Ceylan, Editör, Detay Yayıncılık, Ankara, 2020

Chapter:29 Green Leafy Vegetables: Spinach and Lettuce

Handbook of Vegetables and Vegetable Processing, Muhammad Siddiq, Mark A. Uebersax, Editör, John Wiley & Sons, West Sussex, UK , Nj, ss.683-701, 2018

Chapter 35: Green Leafy Vegetables: Spinach and Lettuce

Handbook of Vegetables and Vegetable Processing, Nirmal K. Sinha, Editör, CRC, New York , New-York, ss.705-717, 2011