Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Nutritional Content of Some Pseudocereals and Their Use in Food Industry

Avrupa Bilim ve Teknoloji Dergisi, vol.23, pp.89-98, 2021 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)

International Conference of Raw Materials to Processed Foods, Antalya, Turkey, 11 April 2018, pp.1

Use of Modified Atmosphere Packaging in Ready Meals and Ready-to-Cook Meat Products

International Food Congress: Novel Approaches in Food Industry NAFI, İzmir, Turkey, 26 May 2011, pp.1

Marine Edilmiş Tavuk Etinin Modifiye Atmosferde Ambalajlama ile Muhafazası.

Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.197-201

Preservation of Marinated Chicken Drumsticks with Modified Atmosphere Packaging.

SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain, 27 April 2009, pp.1

Antimicrobial and Antioxidant Properties of Some Spices Commonly Used in Marinating Chicken.

First European Food Congress, Ljublyana, Slovenia, 04 November 2008, pp.1

Books & Book Chapters

Ultrasonic Applications in Bakery and Snack Food Processing Industries

in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.121-153, 2021

Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products

in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.223-253, 2021

Ara Sıcaklar

in: A'dan Z'ye Gastronomi Sözlüğü, Mehmet Sarıışık,Gülçin Özbay,Veli Ceylan, Editor, Detay Yayıncılık, Ankara, 2020

Chapter:29 Green Leafy Vegetables: Spinach and Lettuce

in: Handbook of Vegetables and Vegetable Processing, Muhammad Siddiq, Mark A. Uebersax, Editor, John Wiley & Sons, West Sussex, UK , Nj, pp.683-701, 2018

Chapter 35: Green Leafy Vegetables: Spinach and Lettuce

in: Handbook of Vegetables and Vegetable Processing, Nirmal K. Sinha, Editor, CRC, New York , Florida, pp.705-717, 2011