Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

A Novel Gastronomy Application Technique for Ready-to-Eat Salmon Meat Samples: Curcumin and Black Seed Oil Nanofibers with Sous Vide Cooking

Ceylan Z., Ünal K., Kutlu N., Meral R., Balcı B. A. , Doğu Baykut E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, no.46, pp.1-12, 2022 (Peer-Reviewed Journal)

Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)

Baykut E. D. , Güneş G.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.43, no.6, 2019 (Peer-Reviewed Journal) Sustainable Development identifier identifier

Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions

Kiralan S. S. , Dogu-Baykut E. D. , KITTIPONGPITTAYA K., McClements D. J. , Decker E. A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.62, no.43, pp.10561-10566, 2014 (Peer-Reviewed Journal) identifier identifier identifier

Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)

Dogu-Baykut E. D. , Güneş G., Decker E. A.
FOOD CHEMISTRY, vol.157, pp.167-173, 2014 (Peer-Reviewed Journal) identifier identifier identifier

QUALITY OF READY-TO-COOK MARINATED CHICKEN DRUMSTICKS AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

Dogu-Baykut E. D. , Güneş G.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, no.1, pp.615-621, 2014 (Peer-Reviewed Journal) identifier identifier

Articles Published in Other Journals

Effect of Ultraviolet (UV-C) Light and Gaseous Ozone on Microbial and Color Qualities of Whole Black Pepper Seeds (Piper nigrum L.)

Doğu Baykut E., Güneş G.
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.14, no.2, pp.122-131, 2022 (Peer-Reviewed Journal) Creative Commons License

Nutritional Content of Some Pseudocereals and Their Use in Food Industry

Baykut E. D.
Avrupa Bilim ve Teknoloji Dergisi, vol.23, pp.89-98, 2021 (Peer-Reviewed Journal) Sustainable Development

Bazı süt ürünlerinin mikrobiyolojik açıdan yasal düzenlemelere göre değerlendirilmesi

BAYKUT E. D. , Gocmen A., Aran N.
Dünya Gıda, vol.7, pp.77-84, 2007 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.)

BAYKUT E. D. , GUNES G.
32nd EFFoST International Conference, Nantes, France, 06 November 2018, pp.1

Ultravıolet C (UVC) Radiation as a Practical Alternative to Decontaminate Thyme (Thymus vulgaris L.)

BAYKUT E. D. , GUNES G.
International Conference of Raw Materials to Processed Foods, Antalya, Turkey, 11 April 2018, pp.1

The Influence of Surfactant Concentration on the Partitioning and Antioxidant Activity of α-tocopherol in Stripped Soybean Oil-in-water Emulsions

BAYKUT E. D. , GUNES G., DECKER E. A.
12th Euro Fed Lipid Congress, Montpellier, France, 14 September 2014, pp.1

Tane ve Toz Karabiberin (Piper nigrum L.) Mikrobiyal Dekontaminasyonunda Akışkan Yataklı UV Sisteminin Kullanım Potansiyeli.

BAYKUT E. D. , AYVAZ N., GUNES G.
Gıda Mühendisliği 5. Ogrenci Kongresi, Ankara, Turkey, 24 April 2014, pp.1

Changes in Antioxidant Activity of Thyme (Thymus vulgaris L.) after Treatment with Shortwave Ultraviolet (UV-C) Radiation.

BAYKUT E. D. , GUNES G., DECKER E. A.
11th Euro Fed Lipid Congress, Antalya, Turkey, 27 October 2013, pp.1

Use of Modified Atmosphere Packaging in Ready Meals and Ready-to-Cook Meat Products

BAYKUT E. D. , GUNES G.
International Food Congress: Novel Approaches in Food Industry NAFI, İzmir, Turkey, 26 May 2011, pp.1

Modified Atmosphere Packaging Improves Microbial, Oxidative and Sensory Qualities of Marinated Chicken Drumsticks.

BAYKUT E. D. , GUNES G.
IFT Annual Meeting & Food Expo, Chicago, United States Of America, 17 July 2010, pp.1

Marine Edilmiş Tavuk Etinin Modifiye Atmosferde Ambalajlama ile Muhafazası.

BAYKUT E. D. , GUNES G.
Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.197-201

Preservation of Marinated Chicken Drumsticks with Modified Atmosphere Packaging.

BAYKUT E. D. , GUNES G.
SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain, 27 April 2009, pp.1

Antimicrobial and Antioxidant Properties of Some Spices Commonly Used in Marinating Chicken.

BAYKUT E. D. , GUNES G.
First European Food Congress, Ljublyana, Slovenia, 04 November 2008, pp.1

Books & Book Chapters

Mutfakta Yumurta

Doğu Baykut E., Ceylan Z.
in: Mutfağın Gizemleri Mutfak Kimyası: Gıda Bilimi ve Mutfak Sanatları, Prof. Dr. Y. Birol Saygı,Prof. Dr. Semih Ötleş, Editor, Detay Yayıncılık, Ankara, pp.245-262, 2023

Yağlar

Doğu Baykut E.
in: Gıda Kimyası ve Mutfak Uygulamaları, Öznur Cumhur,Çiğdem Muştu,Veli Ceylan, Editor, Nobel Yayınevi, Ankara, pp.93-113, 2022

Effect of Ozone Processing on Quality Characteristics of the Fruit Juice Processing Industry

Kırkın Gözükırmızı C., Doğu Baykut E.
in: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.93-116, 2022

Denizden Gastronomiye

Doğu Baykut E. (Editor), Ceylan Z. (Editor)
Detay Yayıncılık, Ankara, 2021 Creative Commons License

Balık Pişirme Yöntemleri

Doğu Baykut E.
in: Denizden Gastronomiye, Zafer Ceylan,Esra Doğu Baykut, Editor, Detay Yayıncılık, Ankara, pp.149-164, 2021

Balık, Süt Ürünleri ve Yoğurt Üçgeni

Doğu Baykut E.
in: Denizden Gastronomiye, Zafer Ceylan,Esra Doğu Baykut, Editor, Detay Yayıncılık, Ankara, pp.141-147, 2021

Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products

Baykut E. D. , Kırkın Gözükırmızı C.
in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.223-253, 2021 Sustainable Development

Ultrasonic Applications in Bakery and Snack Food Processing Industries

Baykut E. D. , Kırkın Gözükırmızı C., Kılıç Akyılmaz M.
in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.121-153, 2021 Sustainable Development

Ara Sıcaklar

Baykut E. D.
in: A'dan Z'ye Gastronomi Sözlüğü, Mehmet Sarıışık,Gülçin Özbay,Veli Ceylan, Editor, Detay Yayıncılık, Ankara, 2020

Chapter:29 Green Leafy Vegetables: Spinach and Lettuce

Gunes G., BAYKUT E. D.
in: Handbook of Vegetables and Vegetable Processing, Muhammad Siddiq, Mark A. Uebersax, Editor, John Wiley & Sons, West Sussex, UK , Nj, pp.683-701, 2018

Chapter 35: Green Leafy Vegetables: Spinach and Lettuce

Baykut E. D. , Güneş G.
in: Handbook of Vegetables and Vegetable Processing, Nirmal K. Sinha, Editor, CRC, New York , Florida, pp.705-717, 2011