Daşdağ, S. Et Al. 1996. The evaluation of preservative effect of microwave on potatoes. The second international conference on food physics , (Bucuresti, Romania), 1-2.

Daşdağ, S., Kaya, A., Akşen, F., Demirtaş, Ö. C. , Şahin, A., & Çelik, M. S. , (1996). The evaluation of preservative effect of microwave on potatoes . The second international conference on food physics (pp.1-2). Bucuresti, Romania

Daşdağ, SÜLEYMAN Et Al. "The evaluation of preservative effect of microwave on potatoes," The second international conference on food physics, Bucuresti, Romania, 1996

Daşdağ, SÜLEYMAN Et Al. "The evaluation of preservative effect of microwave on potatoes." The second international conference on food physics , Bucuresti, Romania, pp.1-2, 1996

Daşdağ, S. Et Al. (1996) . "The evaluation of preservative effect of microwave on potatoes." The second international conference on food physics , Bucuresti, Romania, pp.1-2.

@conferencepaper{conferencepaper, author={SÜLEYMAN DAŞDAĞ Et Al. }, title={The evaluation of preservative effect of microwave on potatoes}, congress name={The second international conference on food physics}, city={Bucuresti}, country={Romania}, year={1996}, pages={1-2} }