S. Daşdağ Et Al. , "The evaluation of preservative effect of microwave on potatoes," The second international conference on food physics , Bucuresti, Romania, pp.1-2, 1996
Daşdağ, S. Et Al. 1996. The evaluation of preservative effect of microwave on potatoes. The second international conference on food physics , (Bucuresti, Romania), 1-2.
Daşdağ, S., Kaya, A., Akşen, F., Demirtaş, Ö. C. , Şahin, A., & Çelik, M. S. , (1996). The evaluation of preservative effect of microwave on potatoes . The second international conference on food physics (pp.1-2). Bucuresti, Romania
Daşdağ, SÜLEYMAN Et Al. "The evaluation of preservative effect of microwave on potatoes," The second international conference on food physics, Bucuresti, Romania, 1996
Daşdağ, SÜLEYMAN Et Al. "The evaluation of preservative effect of microwave on potatoes." The second international conference on food physics , Bucuresti, Romania, pp.1-2, 1996
Daşdağ, S. Et Al. (1996) . "The evaluation of preservative effect of microwave on potatoes." The second international conference on food physics , Bucuresti, Romania, pp.1-2.
@conferencepaper{conferencepaper, author={SÜLEYMAN DAŞDAĞ Et Al. }, title={The evaluation of preservative effect of microwave on potatoes}, congress name={The second international conference on food physics}, city={Bucuresti}, country={Romania}, year={1996}, pages={1-2} }